Galapagos Gastronomy

Typical Galapagos Dishes

Rice Marinero: This traditional dish includes a variety of seafood such as shrimp, octopus and canchalagua. It is cooked with rice and local spices, becoming a favorite among tourists.

Sopa Marinera: This soup is made with a mixture of different seafood and fish, reflecting the abundance of marine resources available in the islands.

Cod with Potatoes: Cod is a common fish in the region and is prepared boiled and sautéed with scallions and potatoes. This dish is simple but very popular among locals and visitors.

Galapagos lobster: Spiny lobster is one of the most prized seafood. It can be enjoyed in various preparations: grilled, in ceviche or in soup. Its fishing is regulated to ensure the sustainability of the resource, allowing its capture only during certain months of the year, specifically between July and December.

Ceviche de Canchalagua: This dish is made with canchalagua, a mollusk exclusive to Galapagos. It is prepared with lemon juice, onion, tomato and bell pepper, creating a fresh and tasty ceviche that reflects the marine richness of the archipelago.

Ice Cream with Galapagos Coffee: A dessert that combines organic coffee grown on the islands with ice cream, offering a sweet experience that highlights local flavors.

The Raw Material of Galapagos Gastronomy

The raw material for Galapagos gastronomy comes mainly from the marine and agricultural environment of the archipelago:

Local Markets: Local fishermen sell their fresh catch to markets and restaurants, ensuring that ingredients are fresh and available for chefs to prepare local dishes.

Local Agriculture: Agricultural products such as bananas, potatoes, and organic coffee are grown in the higher elevations of the islands. The Arabica coffee grown here has a Denomination of Origin due to its superior quality.

Sustainable Fishing: Fishing in Galapagos is regulated by the Galapagos National Park to protect marine species. This includes the capture of lobsters and other shellfish, ensuring that it is done in a sustainable manner to preserve the local ecosystem.

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The gastronomy of the Galapagos Islands is rich and varied, centered mainly on seafood, thanks to its privileged geographical location. Below, we will explore the typical dishes of the region and how the ingredients that compose them are obtained.

by Explorsierra Tourism Agency Ecuador